Recipes
Recommended Twist Tea: Cocoa Matcha
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
pancakes
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Ingredients
- 2 tsp Cocoa Matcha powder
- 150 g plain flour
- 2 tsp baking powder
- 125 ml Any type of milk
- Sunflower for frying
- Fresh fruit to serve Raspberries, strawberries, blueberries
- Maple syrup to serve
Ingredients
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Instructions
- Crack the eggs in to bowl and whisk
- Add the milk and continue to whisk
- Sift the flour baking powder and matcha together in a large bowl
- Combine your wet and dry ingredients
- Use a balloon whisk to beat the mixture together until it forms a smooth, lump free batter
- Heat a non-stick frying pan and add a few drops of oil or spray equivalent. When it is hot, drop two or three large spoonfuls of the mixture into the pan, leaving space between the pancakes. Cook for 1-2 minutes until the base is golden, then flip the pancakes over and cook on the other side
- Transfer the pancakes to the warm plate, and keep in the oven whilst you cook the remaining pancakes in the same way - the mixture makes about 12 in total
- Divide the pancakes between four plates, heaping them up, scatter with the fruit and serve with a drizzle of maple syrup
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