We only use the highest grade of black teas, the freshest leaves hand-plucked from the camellia sinensis bush. They're left to wither in the open air, then delicately twisted and oxidised, which is when they turn from green to brown. The unique characteristics of the growing area creates a different flavour: the malty Assam, the refined Darjeeling, the bold Ceylon...
A light-bodied blend with functional herbs for an energy boost at any time of the day.
A full-bodied breakfast blend with functional herbs to get you started in the morning.
A light, delicate blend with functional herbs to boost mental performance.
A satisfying blend of Sri Lankan black tea, soothing peppermint and rich cocoa.
A touch of orange gives a delicious citrusy zing to the warming spices of a traditional chai. Divine!
A selection of our whole leaf black teas, each with a little twist to enhance your daily brew.
A combination of black tea, aromatic spices and a fiery kick that really rocks
A blend of the finest leaves carefully cut to produce a strong brew in minutes.
Our classic Sweet Chai Of Mine, mellowed with some sweet vanilla.