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Recipes
Recommended Twist Tea: Cocoa Matcha or Turmeric Cocoa Matcha
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Chocolate Chia Matcha Pudding
The recipe has been adapted from Heat Free and Healthy by The Food Teacher, Katharine Tate and is an extra-healthy pud!
Chocolate Chia Matcha pudding
Course Breakfast, Dessert
Prep Time 5 minutes
Servings
people
Course Breakfast, Dessert
Prep Time 5 minutes
Servings
people
Chocolate Chia Matcha pudding
Instructions
  1. Combine all the ingredients in a jug or bowl, stirring well to make sure there are no lumps of powder.
  2. Cover and store overnight in the fridge.
  3. Stir before pouring into bowls or pudding glasses.
  4. Serve with yoghurt or kefir (your choice) and garnish with fresh fruit (we loved the combination of satsuma pieces with the chocolate). Enjoy!
Recipe Notes

Serving suggestion: Katharine adds 2 tablespoons of dried fruit and 2 tablespoons of flaked almonds in her recipe. (we didn’t add this in our version)

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Recipes
Recommended Twist Tea: Cocoa Matcha or Turmeric Matcha
Print Recipe
Easy Homemade Chocolate or Plain Granola
Personalise this recipe to family tastes - the variations are endless - and use as a healthy cereal or topping on yoghurt! Make more than you need - it will disappear fast.
Instructions
  1. Combine the oats, nuts and seeds, and coconut in a bowl and mix well.
  2. Combine the honey, brown sugar, oil, cinnamon, Twist Tea Matcha and salt - warm the mixture if necessary to coat the rest of the ingredients easily.
    Turmeric Cocoa Matcha Tea Blend by Twist Teas
  3. Spread mixture onto a baking tray lined with greaseproof paper.
  4. Bake at 150’C (fan oven) or 170’C for 20 - 25 minutes, stirring occasionally.
  5. Cool the granola before stirring in the dried fruits and store in an airtight container.
Recipe Notes

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