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Recipes
Recommended Twist Tea: Cocoa Matcha
Print Recipe
Matcha Pancakes
A delicious pancake recipe which includes our Cocoa Matcha for extra flavour topped with fresh fruit and a drizzle of maple syrup
Matcha Pancake Recipe
Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Servings
pancakes
Course Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Servings
pancakes
Matcha Pancake Recipe
Instructions
  1. Crack the eggs in to bowl and whisk
  2. Add the milk and continue to whisk
  3. Sift the flour baking powder and matcha together in a large bowl
  4. Combine your wet and dry ingredients
  5. Use a balloon whisk to beat the mixture together until it forms a smooth, lump free batter
  6. Heat a non-stick frying pan and add a few drops of oil or spray equivalent. When it is hot, drop two or three large spoonfuls of the mixture into the pan, leaving space between the pancakes. Cook for 1-2 minutes until the base is golden, then flip the pancakes over and cook on the other side
  7. Transfer the pancakes to the warm plate, and keep in the oven whilst you cook the remaining pancakes in the same way - the mixture makes about 12 in total
  8. Divide the pancakes between four plates, heaping them up, scatter with the fruit and serve with a drizzle of maple syrup
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Recipes
Recommended Twist Tea: Cocoa Matcha or Turmeric Cocoa Matcha
Print Recipe
Chocolate Chia Matcha Pudding
The recipe has been adapted from Heat Free and Healthy by The Food Teacher, Katharine Tate and is an extra-healthy pud!
Chocolate Chia Matcha pudding
Course Breakfast, Dessert
Prep Time 5 minutes
Servings
people
Course Breakfast, Dessert
Prep Time 5 minutes
Servings
people
Chocolate Chia Matcha pudding
Instructions
  1. Combine all the ingredients in a jug or bowl, stirring well to make sure there are no lumps of powder.
  2. Cover and store overnight in the fridge.
  3. Stir before pouring into bowls or pudding glasses.
  4. Serve with yoghurt or kefir (your choice) and garnish with fresh fruit (we loved the combination of satsuma pieces with the chocolate). Enjoy!
Recipe Notes

Serving suggestion: Katharine adds 2 tablespoons of dried fruit and 2 tablespoons of flaked almonds in her recipe. (we didn’t add this in our version)

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