Recipes
Recommended Twist Tea: Lemongrass & Coconut
This delicious dessert will wow your guests, with a delicious tropical flavour and a colour they won't be used to seeing on the dinner table. Why not add to the summertime vibe by serving with some fresh mango, pineapple or passionfruit? Refreshing, fragrant and attractive, these jellies will surprise your guests and add a touch of class to an old favourite
| Passive Time | 2 hours |
| Servings |
people
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Ingredients
- 150 ml boiling water
- 25 g caster sugar
- 100 ml sparkling water
- 2 leaves of gelatine, soaked in water
- 1 teaspoon lemon juice
- 1 teabag Twist Tea Lemongrass & Coconut
Ingredients
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Instructions
- Place the teabag (tag removed) and sugar in the boiling water, and simmer until it has dissolved.
- Remove the teabag, squeezing it against the side of the pan to release as much flavour as possible.
- Remove the gelatine leaves from the water and add them to the pan, stirring until dissolved.
- Add the sparkling water and lemon juice, pour in to four jelly molds, glasses or bowls.
- Leave to set for a couple of hours.
- Turn out of the molds and serve on its own or with ice cream.
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