Recipes
With Halloween imminent, we thought we’d stick some Twist Tea into our cauldron, throw in some windfall apples from here at the farm, add some spices from the back of the cupboard and see what we could come up with. Spicy Hallowapple Cookies are the result, and crikey are they good. Give them a go!
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Servings |
cookies
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Ingredients
For the biscuits
- 4 oz plain wholewheat flour
- 1 tsp ground ginger
- 1 tsp Garam Masala (the twist)
- 2 oz butter
- 3 oz brown sugar
- 2 tsp honey
- 1/2 tsp bicarbonate of soda
- 1 tbsp 'Mustn’t Crumble' tea
For the stewed apple filling
Ingredients
For the biscuits
For the stewed apple filling
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Instructions
- Sift flour and spices together. Cream butter, sugar and honey.
- Dissolve bicarbonate of soda in cold Mustn’t Crumble tea.
- Mix flour into the creamed mixture, adding the tea to make into a soft pastry dough. Add a little more tea if necessary.
- Roll out and use your shape cutter to finish, filling the depressions with stewed apple.
- Place on a greased baking tray and bake 10-12 minutes at 150’C until golden. Cool on a rack
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