Recipes
Overnight oats with a Twist. The kids can’t trash the kitchen with this easy, delicious and healthy Mother’s Day breakfast. She’ll love it!
0
Recipes
With Halloween imminent, we thought we’d stick some Twist Tea into our cauldron, throw in some windfall apples from here at the farm, add some spices from the back of the cupboard and see what we could come up with. Spicy Hallowapple Cookies are the result, and crikey are they good. Give them a go!
| Prep Time | 15 minutes |
| Cook Time | 12 minutes |
| Servings |
cookies
|
Ingredients
For the biscuits
- 4 oz plain wholewheat flour
- 1 tsp ground ginger
- 1 tsp Garam Masala (the twist)
- 2 oz butter
- 3 oz brown sugar
- 2 tsp honey
- 1/2 tsp bicarbonate of soda
- 1 tbsp 'Mustn’t Crumble' tea
For the stewed apple filling
Ingredients
For the biscuits
For the stewed apple filling
|
|
Instructions
- Sift flour and spices together. Cream butter, sugar and honey.
- Dissolve bicarbonate of soda in cold Mustn’t Crumble tea.
- Mix flour into the creamed mixture, adding the tea to make into a soft pastry dough. Add a little more tea if necessary.
- Roll out and use your shape cutter to finish, filling the depressions with stewed apple.
- Place on a greased baking tray and bake 10-12 minutes at 150’C until golden. Cool on a rack
Recipes
| Passive Time | 1 hour |
| Servings |
people
|
Ingredients
- 300 ml whipping cream
- 4 pieces ginger biscuits
- 50 ml boiling water
- 1 tablespoon honey
- 1 finely grated zest of lime
- 1/2 juice of lime
- 1/4 teaspoon vanilla extract
- 2 teabags Twist Tea Ginger Snap
Ingredients
|
|
Instructions
- Brew the teabags in 50ml of boiling water for at least five minutes. The longer you leave it, the stronger the flavour.
- Crush the ginger biscuits and distribute evenly across the bottom of 4 glass jars. (We've used little Kilner Jars as we had them to hand, but you don't have to!)
- Whip the cream, then add the vanilla essence, tea (remove the bags first!), and the lime zest and juice and mix thoroughly.
- Spoon the mixture on top of the crushed biscuits, and leave to set in the fridge for an hour or so.
- To serve, add a pretty curl of lime zest, or a dusting of crushed ginger biscuit.