Recipes
Chocolate Chia Matcha Pudding
Recommended Twist Tea: Cocoa Matcha or Turmeric Cocoa Matcha
| Prep Time | 5 minutes |
| Servings |
people
|
Ingredients
- 4 tbsp Chia Seeds
- 300 ml Any type of milk
- 1 tsp Cacao powder (alternatively use cocoa powder)
- 2 tsp Twist Tea Cocoa Matcha or Turmeric Cocoa Matcha
- Honey or maple syrup to taste (or sweetener of your choice)
Ingredients
|
|
Instructions
- Combine all the ingredients in a jug or bowl, stirring well to make sure there are no lumps of powder.
- Cover and store overnight in the fridge.
- Stir before pouring into bowls or pudding glasses.
- Serve with yoghurt or kefir (your choice) and garnish with fresh fruit (we loved the combination of satsuma pieces with the chocolate). Enjoy!
Recipe Notes
Serving suggestion: Katharine adds 2 tablespoons of dried fruit and 2 tablespoons of flaked almonds in her recipe. (we didn’t add this in our version)