Recipes

Chocolate Chia Matcha Pudding

Recommended Twist Tea: Cocoa Matcha or Turmeric Cocoa Matcha

Print Recipe
Chocolate Chia Matcha Pudding
The recipe has been adapted from Heat Free and Healthy by The Food Teacher, Katharine Tate and is an extra-healthy pud!
Chocolate Chia Matcha pudding
Course Breakfast, Dessert
Prep Time 5 minutes
Servings
people
Course Breakfast, Dessert
Prep Time 5 minutes
Servings
people
Chocolate Chia Matcha pudding
Instructions
  1. Combine all the ingredients in a jug or bowl, stirring well to make sure there are no lumps of powder.
  2. Cover and store overnight in the fridge.
  3. Stir before pouring into bowls or pudding glasses.
  4. Serve with yoghurt or kefir (your choice) and garnish with fresh fruit (we loved the combination of satsuma pieces with the chocolate). Enjoy!
Recipe Notes

Serving suggestion: Katharine adds 2 tablespoons of dried fruit and 2 tablespoons of flaked almonds in her recipe. (we didn’t add this in our version)