Twist Teas

Chocolate Chia Matcha Pudding

The recipe has been adapted from Heat Free and Healthy by The Food Teacher, Katharine Tate and is an extra-healthy pud!

CourseBreakfast, Dessert

Servings	Prep Time
4people	5minutes

Servings	Prep Time
4people	5minutes

Ingredients

4tbsp Chia Seeds
300ml Any type of milk
1tsp Cacao powder(alternatively use cocoa powder)
2tsp Twist Tea Cocoa Matcha or Turmeric Cocoa Matcha
Honey or maple syrup to taste (or sweetener of your choice)

Instructions

Combine all the ingredients in a jug or bowl, stirring well to make sure there are no lumps of powder.
Cover and store overnight in the fridge.
Stir before pouring into bowls or pudding glasses.
Serve with yoghurt or kefir (your choice) and garnish with fresh fruit (we loved the combination of satsuma pieces with the chocolate). Enjoy!

Recipe Notes

Serving suggestion: Katharine adds 2 tablespoons of dried fruit and 2 tablespoons of flaked almonds in her recipe. (we didn’t add this in our version)