Wash and dry 20 strawberries and put them in the fridge.
Melt 6oz white or milk chocolate - easiest in the microwave for 1 minute and then in 20 second increments until melted. Alternatively melt in a heat proof bowl over boiling water on the hob. Stir in our Pure Matcha (or Peppermint/Beetroot Acai/Tumeric Matcha). Hold the leaves of the strawberries and dip into the chocolate until 2/3 evenly covered, then place on greaseproof paper and put in the fridge for 10 minutes until firm.
Then melt 2oz milk or dark chocolate in the same way and add our Cocoa Matcha (or Tumeric Cocoa Matcha). Use a fork and drizzle this chocolate matcha mix over the strawberries using your creativity to decorate them to impress! Cool for 10 minutes in the fridge, dim the lights and serve!