Recipes

Earl Great Shortbread Biscuits

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Earl Great Shortbread Biscuits
A butter-smooth teatime treat, grown up by a delicate floral fragrance.
Course Dessert
Cuisine British
Cook Time 12 mins
Servings
biscuits
Ingredients
Course Dessert
Cuisine British
Cook Time 12 mins
Servings
biscuits
Ingredients
Instructions
  1. Preheat oven to 190C (170C fan)
  2. Place all the ingredients into a food mixer and whizz until you have a nice dough.
  3. Put the dough on a big strip of clingfilm and roll it in to a sausage about 5cm in diameter.
  4. Tighten both ends of the clingfilm sausage and leave to chill in the fridge for half an hour or so.
  5. Take it out of the fridge and slice it in to 1cm rounds, putting them about 5 cm apart on a baking sheet. (You’ll probably need two baking sheets).
  6. Give them 12 mins, or until the edges start to turn brown.
  7. Leave to cool on a wire wrack, then serve with a lovely cup of tea. (Twist, of course.).
Recipe Notes

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