Easy Homemade Chocolate or Plain Granola

Recommended Twist Tea: Cocoa Matcha or Turmeric Matcha

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Easy Homemade Chocolate or Plain Granola
Personalise this recipe to family tastes - the variations are endless - and use as a healthy cereal or topping on yoghurt! Make more than you need - it will disappear fast.
  1. Combine the oats, nuts and seeds, and coconut in a bowl and mix well.
  2. Combine the honey, brown sugar, oil, cinnamon, Twist Tea Matcha and salt - warm the mixture if necessary to coat the rest of the ingredients easily.
    Turmeric Cocoa Matcha Tea Blend by Twist Teas
  3. Spread mixture onto a baking tray lined with greaseproof paper.
  4. Bake at 150’C (fan oven) or 170’C for 20 - 25 minutes, stirring occasionally.
  5. Cool the granola before stirring in the dried fruits and store in an airtight container.
Recipe Notes