Celebrate Pancake Day with Matcha Pancakes
February 15, 2021
Recommended Twist Tea: Cocoa Matcha
Print Recipe
Matcha Pancakes
A delicious pancake recipe which includes our Cocoa Matcha for extra flavour topped with fresh fruit and a drizzle of maple syrup
Instructions
Crack the eggs in to bowl and whisk
Add the milk and continue to whisk
Sift the flour baking powder and matcha together in a large bowl
Combine your wet and dry ingredients
Use a balloon whisk to beat the mixture together until it forms a smooth, lump free batter
Heat a non-stick frying pan and add a few drops of oil or spray equivalent. When it is hot, drop two or three large spoonfuls of the mixture into the pan, leaving space between the pancakes. Cook for 1-2 minutes until the base is golden, then flip the pancakes over and cook on the other side
Transfer the pancakes to the warm plate, and keep in the oven whilst you cook the remaining pancakes in the same way - the mixture makes about 12 in total
Divide the pancakes between four plates, heaping them up, scatter with the fruit and serve with a drizzle of maple syrup
