Serving Suggestions: Cocoa Matcha
Sprinkle it onto your breakfast cereal. Cocoa Matcha turns your granola or morning porridge into a delicious, rich chocolatey feast. It provides you with a morning full of energy and will keep you satisfied until lunchtime.
At Twist Teas, we’ve gone one step further and added it to our homemade granola mix which gives us a great start to our day.
Hot cocoa. Instead of a high calorie hot beverage, why not have a low calorie, equally delicious treat! Just make the matcha by putting a tea spoon full into a cup, adding a small amount of slightly cooled boiling water, milk or milk substitute (approx. 80 degrees centigrade) and stir into a smooth paste. Then add the rest of the liquid stirring vigorously. And there’s your fusion cocoa goodness to warm you up on a cold winter’s day.
With fruit and yoghurt. Another delicious way to enjoy our cocoa matcha is to combine it with some yoghurt, exactly as you would when making a drink. Then simply add some fruit. Now you can have healthy chocolate-dipped fruit for breakfast. The Twist Teas taste team made this delicious chocolate dip with coconut yoghurt – our healthy version of a chocolate fountain!