Spicey Hallowapple Cookies
A deliciously fiery treat for Halloween, with a Twist
Servings Prep Time
12 cookies 15minutes
Cook Time
12minutes
Servings Prep Time
12 cookies 15minutes
Cook Time
12minutes
Ingredients
For the biscuits
For the stewed apple filling
Instructions
  1. Sift flour and spices together. Cream butter, sugar and honey.
  2. Dissolve bicarbonate of soda in cold Mustn’t Crumble tea.
  3. Mix flour into the creamed mixture, adding the tea to make into a soft pastry dough. Add a little more tea if necessary.
  4. Roll out and use your shape cutter to finish, filling the depressions with stewed apple.
  5. Place on a greased baking tray and bake 10-12 minutes at 150’C until golden. Cool on a rack