Spicey Hallowapple Cookies
A deliciously fiery treat for Halloween, with a Twist
Course
Snacks
Servings
Prep Time
12
cookies
15
minutes
Cook Time
12
minutes
Servings
Prep Time
12
cookies
15
minutes
Cook Time
12
minutes
Ingredients
For the biscuits
4
oz
plain wholewheat flour
1
tsp
ground ginger
1
tsp
Garam Masala (the twist)
2
oz
butter
3
oz
brown sugar
2
tsp
honey
1/2
tsp
bicarbonate of soda
1
tbsp
‘Mustn’t Crumble’ tea
For the stewed apple filling
2
windfall apples cored, peeled and chopped
1
tbsp
‘Mustn’t Crumble’ tea
Brown sugar to taste
Instructions
Sift flour and spices together. Cream butter, sugar and honey.
Dissolve bicarbonate of soda in cold Mustn’t Crumble tea.
Mix flour into the creamed mixture, adding the tea to make into a soft pastry dough. Add a little more tea if necessary.
Roll out and use your shape cutter to finish, filling the depressions with stewed apple.
Place on a greased baking tray and bake 10-12 minutes at 150’C until golden. Cool on a rack