Looks great, smells great, and super tasty. And the same can be said of this Chinese white tea with strawberry, rose and hibiscus. Jawdroppingly good.



The Twist

This blend has been created specifically to serve cold with sparkling water. (It’s good hot too, of course.)


Brewing Instructions

To serve hot: Add boiling water, infuse for 3-5 minutes and serve without milk.

To serve cold: Simply add cold water. Brew for 3 minutes or longer, to taste. Store in a refrigerator.


Chinese White Tea, Apple Pieces, Rosehip, Hibiscus, Freeze-dried Strawberry (5%), Elderflower, Orange Blossom, Rose Petals, Orange Peel, Natural Flavouring.


A delicate white tea with a hint of strawberry

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