There’s no middle ground with a Lapsang Souchong – you either love it or hate it. If you fancy drinking a bonfire, this is the perfect smokey blend for you.


The Twist

Add some cold Wholly Smoke to a measure of whisky, a touch of maple syrup and a splash of bitters, for a fiery, smokey Old Fashioned.


Brewing Instructions

Infuse in boiling water for 3-5 minutes. Serve with or without milk.



Chinese Lapsang Souchong Black Tea




Smokey whole leaf Lapsang Souchong

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