Alcoholic Infusions, Twist
Smokey Old Fashioned
| Prep Time | 2 minutes |
| Servings |
cocktail
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Ingredients
- 1 tea bag Twist Teas' Wholly Smoke
- 25 ml Whiskey We used Aberlour single malt scotch whiskey.
- 1 tsp brown sugar Plus a little more to decorate your glass.
- 1 dash Angostura Bitters
Ingredients
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Instructions
- Infuse one Wholly Smoke tea bag in whiskey and allow to steep for up to 8 hours, preferably overnight.
- Once steeped, remove tea bag.
- To the whiskey, add one teaspoon of brown sugar and a splash of Angostura bitters.
- Dip the rim of your glass into whiskey and then into the brown sugar to decorate.
- Add a few cubes of ice to your glass and pour in the whiskey.
- Enjoy!
