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But hold on! What’s the difference? 

Well, all our teas taste great hot or cold but when it comes to Iced Tea, slower really is better.   Thanks to the gentler extraction process of cold water rather than hot, cold brewed tea has sweeter notes and better clarity of taste.

So, this summer there’s no need to wait for the kettle to boil, simply do what it says on the caddy – add one of Twist’s infusions to your glass or bottle of water and you’re good to go. 

We think they taste perfect after a couple of minutes, but you can brew them for as long as you like – and you can keep topping up throughout the day. 

If you’re trying to give up sugar, our Cold Brews are the perfect solution with no added sugar or artificial ingredients.  They’re also a great way to drink more water.

That isn’t all!  Because here at Twist we’re all about innovation, our latest Cold Brew – Creme Brewlee, a rooibos blends with tumeric, desiccated coconut and ginger – won us a headline in The Grocer [26 June 2020]. If you are after a real Twist, this blend tastes fantastic brewed in cold milk.

The Grocer article also features our Cold Brew Tasting Menu containing our six best selling cold brew blends,  each one is full of little surprises that make them different be it an ingredient with a functional benefit or an unconventional flavour pairing.  These innovative blends taste as good hot as they do cold.

What are you waiting for?

 

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