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A slice of heaven


This rich, red brew combines the butteriness of Oolong tea, the fragrance of apple and hibiscus and the luscious bitterness of cocoa.


The Twist

This blend works brilliantly in many chocolate cake recipes. Make a tea infused butter by adding the tea to melted butter, leave for 5mins then seive. Once back at room temperature, use as you would regular butter in your recipe.


Brewing Instructions

Infuse in boiling water for 3-5 minutes depending on desired strength. Serve with or without milk.



Taiwanese Formosa Oolong (37%), Apple Pieces, Rosehip, Cocoa Shells, Chinese Pu-erh Tea (10%), Cocoa Nibs, Beetroot, Red Cornflowers, Natural Flavouring.


A slice of heaven

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