Twist Teas submitted some blends to the Guild of Fine Foods’ Great Taste Awards. The awards are judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as a whole host of food writers and journalists.
These experts know their tea and the Great Taste Awards are widely acknowledged as the most respected food accreditation scheme for artisan and specialty food producers. As well as a badge of honour, the unmistakable black and gold Great Taste label is a signpost to a wonderful tasting product.
Twist Teas is delighted to share the news that we have added 5 Great Taste Awards to the 10 we already hold giving a total of 15.
Our award winning blends not only sound interesting (see list below) but all are plastic-free, ethically sourced and contain added functional health benefits.
Award winners are: Twenty Four Seven, All Day Decaff, Passionfruit and Rose, Pure Matcha, Crème Brewlée, Minty Allsorts, Chamomile Yawn, Summer Berries, Mint Humbug, Mint Choc Chip, After Eat; Banana Shake; Classic Earl; Pure Rooibos and Lemongrass & Coconut they also taste great.
Twenty Four Seven and All Day Decaff both won two star with the judges commenting that:
‘Good colour and a strong liquor. Very bright with nice briskness and quality. Good with milk, very bright.’ [TwentyFourSeven]
‘Light, bright and with a little briskness.’ ‘If you need a decaf, this is for you. [All Day Decaff.]
Minty Allsorts is described as: ‘A great contribution to the market.’ ‘One for liquorice aficionados: its sweetness running as a baseline throughout. Mint plays its part, albeit softly. The overall effect is lifted and refreshing, while providing a soft, rounded, gentle mouthfeel. A pleasing blend.’
With Great Taste Awards regarded as a stamp of excellence by Twist Teas’ consumers and retailers alike, we are delighted that we continue to add to our line-up of stellar blends – proof that, ultimately, Twist Teas are all about taste. The fact that our packaging is so lovely and all recyclable or compostable is just an added bonus.
Pure Matcha is described as brewing: ‘Powder-soft, nicely verdant matcha powder, pleasantly zesty on the nose.’ ‘Brews to a deep green, with a nice consistency. Vegetal, mineral aroma is present as expected from a Japanese matcha.’ ‘Well-rounded and smooth on first taste with some sweetness followed by a clear umami aftertaste. Delivers on the foundations of a good matcha, including depth of flavour and astringency, without being overpowering or bitter.’
The Judges describe Crème Brewlée as ‘an award-worthy infusion.’ ‘The aroma is of turmeric and rooibos but nicely balanced. There is coconut, turmeric, rooibos and ginger on the palate, all balanced nicely with a pleasing sweetness.’ ‘With the aromas of creamy coconut combined with woody rooibos and earthy turmeric the dry ingredients were imaginatively combined. The amber brewed liquor had coconut allied with ginger as the main aromatics. The infusion was creamy smooth coconut and had the subtle flavours of rooibos, turmeric and the gentle heat of ginger. Overall a pleasing infusion which delivered on all aspects, and worthy of star rating.’